How to Eat a Guava
Guava is one of the most exotic and refreshing fruits you can eat. This fruit has many variations, and each one has a distinct flavor. Guava’s colors range from green to yellow and dark purple.
Eating a guava is very easy. Follow the steps below to properly eat a guava.
Steps to Eat a Guava
- You need to pick 1-2 ripe ones.
- Hold the guava in your hand.
- Gently squeeze it and see if it gives. If the guava does, it is perfect for eating.
- Rinse the guava with tap water. Try to get the dirt from its skin and small crevices.
- Take a sharp knife and cut the guava in half. Remove the sweet insides that you can eat directly or mix with other sweets. The seeds of the guava and its skin are also edible. If you don’t want to cut the guava and it is relatively small, you can just bite it and enjoy its taste.
One good characteristic of guava is that you can eat every part of it. The skin is rich in vitamins, and the outer flesh of the guava can be compared to that of the pear. Its center, which consist of small seeds and tender sweet flesh, is the favorite of most people.
You can enjoy eating guava by adding it in fruit salads. You can also use guava as an appetizer. Do this by making small slices of guava and dipping them in honey or melted cream cheese. In addition, you can make guava juice by placing several guavas in a blender and adding sweeteners of your choice.
