How to Cook Chuck Steak
One of the most tasty and affordable cut of beef, chuck steak can be cooked in various ways. Before you proceed with the different steps involved in cooking chuck steak, you should know the varieties or types of chuck meat. Afterwards, widen your knowledge on the basics in cooking chuck steak by understanding the popular and best ways of preparing the meat.
The Different Varieties of Chuck Meat
Some of the varieties of the meat are round bone chuck, shoulder steak, and center chuck. If you want to grill the meat, the best part to purchase is the chuck tender steak. On the other hand, Top Blade Cut is best for pan-frying.
Steps in Broiling Chuck Meat
To know how to cook chuck steak, it is important that you know the best method of preparing the meat, which is by broiling. Combine a cup of vinegar and a tablespoon of limejuice in a bowl. Marinate ½ pound of chuck steak in the mixture. Preheat the broiler at 160 degrees Fahrenheit. Grease a pan and place the meat in the pan. Put the pan in the broiler. Cook the chuck steak for at least 30 minutes. Remove the meat from the broiler and serve immediately.
Steps in Grilling Chuck Meat
Marinate a pound of chuck steak in a mixture of two cups soy sauce, a teaspoon of Worcestershire sauce, a cup of vinegar, a teaspoon of chopped garlic, and a teaspoon of sugar. Chop the meat into pieces. Place the meat over the grill for 15 minutes per side. Serve immediately.
Steps in Pan-frying Chuck Meat
Drizzle ½ teaspoon of salt and ½ teaspoon of pepper in a pound of chuck steak. Grease a pan with two tablespoons of olive oil and heat the pan. Put the meat on the pan. Wait until the inner portion of the meat has reached a temperature of 71 degrees Celsius. Use a meat thermometer to determine the temperature of the steak. Garnish with sliced lemon and chopped celery.
Steps in Braising Chuck Steak
Heat two tablespoons of butter in a pan. Fry the chuck meat for five minutes per side. Pour ½ cup of soy sauce, a cup of vinegar, and a teaspoon of Worcestershire sauce over the pan. Change the heat setting to medium and cook the dish for three to four hours. Garnish with chopped parsley or dried thyme. Serve with buttered vegetables and a cup of cooked rice to make the dish more enticing and luscious.
