How to Cook London Broil
London broil is famous amongst food enthusiasts because of its distinctive taste and highly scrumptious flavor. By learning how to cook London broil, people can turn ordinary ingredients into something very special. Recipes like Chili London Broil and London Broil with Herbs are guaranteed to satisfy and please even picky eaters.
Chili London Broil
Ingredients
For individuals who love spicy food, they can always try this special recipe, which only takes a little less than 30 minutes to do. It makes use of simple ingredients including 1½ pounds of London broil beef, a pinch of cayenne powder and ¼-teaspoon of crushed peppercorn. Likewise, bring in ½-teaspoon of salt, 2-teaspoons of paprika and 2-teaspoons of cumin. To add more spice, this dish also needs 3-tablespoons of chili powder, ¼-cup parsley and three crushed garlic cloves. Additional ingredients include a tablespoon of Worcestershire sauce and 3-tablespoons of oil.
Steps
Cooking this dish is relatively easy. In a nice clean bowl, mix parsley, garlic and Worcestershire sauce. Add other spices and oil as well. Put this special sauce on both sides of the meat to give it richer taste. Place the meat inside a broiler and cook it for at least seven minutes. After that, turn the other side of the meat over and then brush some more sauce. Wait for another seven minutes. When this is done, put it on a nice clean plate and allow it to cool down for at least five minutes before slicing the meat. Serve and savor the delightful goodness of this appetizing treat.
London Broil with Herbs
Ingredients
The use of herbs can give London broil a distinctively delicious taste. This appetizing dish makes use of flavor-rich ingredients such as 1½-teaspoons fresh ground pepper, 1½-teaspoons salt and a tablespoon of dried thyme. Likewise, procure a tablespoon of dried marjoram, a tablespoon of dried rosemary and 2½-pounds of London broil beef.
Steps
Get a small clean bowl. Mix thyme, marjoram and rosemary. Combine and crush them thoroughly until they are crumbled finely. Season it with pepper and salt as well. Rub both sides of the meat evenly with this special mixture of fresh herbs. Put the meat on a clean plate and then place the dish inside the broiler. For those who prefer medium-rare, allow the meat to stand for at least six minutes. Meanwhile, those who like rare meat, let the dish stand for at least five minutes. To cook the other side, allow the meat to stand for another six minutes for those who like medium-rare, while at least five minutes more is enough to cook the other side of a rare meat. Cut into thinner slices, serve in a nice clean plate and enjoy.
