For people who are very much eager to learn how to cook rump roast, they can try preparing the enticing treat called Crusted Rump Roast Steak Plus Crispy Speckled Onion Rings. This hearty dish can be served at any time of the day. For sure, many individuals will find its tender texture as well as rich flavor and taste very hard to resist.
Ingredients
People interested to know more on how to cook rump roast can try the recipe called Crusted Rump Roast Steak Plus Crispy Speckled Onion Rings. It makes use of ingredients such as 100-grams chopped basil, a tablespoon of olive oil and one chopped ripe tomato. Also needed for this dish are four chopped sundried tomatoes, 12 capers and a slice of white bread. Furthermore, bring in at least 150-grams of rump steak. Crucial in giving this dish a very good taste are 2-teaspoons of chives, 6-tablespoons of self-raising flour and 2-cups of vegetable oil. 300ml milk, one chopped Spanish onion as well as black pepper and salt are also needed.
Steps
For 15 minutes, soak the onion in water. Soon after, slice it, preferably a centimeter wide each. Make sure to separate one ring from the other. Put the rings in a nice clean bowl and then pour in the milk. Stir the rings occasionally to distribute the flavor. Lay them aside for some time. Straight from the refrigerator, allow the meat to soften for about 20 minutes or more. Turn on the oven and then preheat it to 428 degrees Fahrenheit.
While the oven heats up, get a food processor and place the bread inside. Turn it on until the bread turns into crumbs. Place them in a nice clean container and set aside for later use. Using the same food processor, put the pepper, salt and basil inside of it. Do not forget to add the oil, tomatoes and capers. Process these ingredients together. Put the breadcrumbs with the mixture and then process them together once again.
Cover the baking dish with a nice clean baking sheet. Spread some oil all throughout the sheet. Put the steaks on top. Place some of the crumb mixture on every steak. Put inside the oven. Wait for at least 10 minutes for the dish to cook and then take it out of the oven.
In a large clean plate, pour in the flour and mix it with pepper, salt and chives. Get the onion rings and then cover each ring with flour. Turn the stove on to medium high heat. Place 5 centimeters of oil inside a deep frying pan. When the oil heats up, fry them for at least two to three minutes per batch. Use a kitchen paper to drain excess oil off the onion rings. Prepare serving plates and put one steak each. Serve with the onion rings and enjoy.
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