How to Cook Roast Beef
Roast beef is a very tasty and delicious dish that can be served in special family gatherings. Traditionally, this delicacy is served with delectable side dishes like Yorkshire pudding. To make a scrumptious roast beef, it is important to gather all the important ingredients and needed cooking equipment. Afterwards, follow the simple steps in cooking and serving roast beef.
Required Ingredients and Cooking Equipment
To know how to cook roast beef, it is best to start with identifying the important ingredients and cooking equipment to be used. The main ingredients in roast beef are a pound of beef joint and one medium-sized onion. Other required ingredients in this recipe are ½ tablespoon of plain flour, three tablespoons of olive oil. To enhance the flavor of the dish, add ½ teaspoon of salt and ½ teaspoon of pepper. After purchasing all the ingredients, gather the required cooking equipment, which include an oven, a roasting pan, an aluminum foil, and an oven mitt. Another cooking utensil that will be useful in this dish is a meat thermometer.
Instructions
Preheat oven to 230 degrees Celsius. Grease the beef joint with two tablespoons olive oil. Drizzle salt and pepper over the meat. Grease the baking pan with the remaining olive oil. Put the beef joint and chopped onions in the pan. Place the pan inside the oven for not more than 15 minutes. Change the setting of the oven to 190 degrees Celsius. Bake the meat for 17 minutes to have rare meat. If you want medium cooked meat, bake the meat for 32 minutes and 47 minutes for well-done meat. Use the meat thermometer to determine if the inner portion of the beef is already cooked.
Remove the baking pan from the oven and cover the dish with the foil. Return the pan to the oven and let the dish stand for 20 minutes. Remove the dish from the oven. Serve the dish with buttered vegetables and gravy.
Tips on How to Cook Roast Beef
Another interesting way of making roast beef is to slow cook the dish, however, there is a possibility that the meat will be tender. Do not forget to use an oven mitt whenever you remove and return the baking pan to the oven. Purchase beef joint from a local butcher to ensure that the meat is fresh. One of the most used beef joint when cooking roast beef is sirloin but it is more expensive than the other joints. If you do not have enough budget to buy sirloin, the other beef joints that you can use in making this dish are rib beef, topside, as well as strip loin.
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