For people who want to know how to cook polish sausage, they can try simple, fast and easy-to-cook recipes such as Polish Sausage with Rice as well as Sauerkraut and Polish Sausage. These special treats are delightfully tasty and very satisfying. They are perfect for breakfast, lunch or even for dinner.
Polish Sausage with Rice
Ingredients
People can definitely learn how to cook polish sausage by trying this easy-to-cook meal. The ingredients include at least 7-ounces of mushrooms, 10-ounces of cream of mushroom soup and 16-ounces of smoked polish sausage. To give this treat a richer flavor and taste, it also needs one large sliced onion, a couple of sliced green bell peppers and 1½-cups of rice. To give it a creamy feel and taste, also add at least 3-cups of water.
Steps
Set the stove on high heat. Place a nice clean saucepan on top of it. Place 3-cups of water inside and then put the cover. When the water boils, simply put the rice on it and then stir. Reduce the heat to medium low and cover it once again. Wait for at least 18 minutes to cook. If the rice is not yet finished after the said time, allow it to stand for a couple of minutes more. While the rice is cooking, it is also possible to prepare the vegetable and sausage mixture. Slice the sausage into smaller chunks. Set another stove on medium heat. Place a clean pan on top of it. Add at least 1½-tablespoons of olive oil and then sauté the sausage, green peppers and onions. Put in the mushrooms and cream of mushroom soup. Reduce the heat to medium low. Stir the dish until all the flavors are evenly distributed. Serve the rice in a nice clean plate and then pour on top of it the special vegetable and sausage mixture. Enjoy.
Sauerkraut and Polish Sausage
Ingredients
The Sauerkraut and Polish Sausage is another enticing treat that people can try to learn how to cook polish sausage. The ingredients are very simple, namely a can of drained and rinsed sauerkraut, ½-cup chopped onion and at least four to six sausages.
Steps
Set the stove on medium high heat. Place on top of it 10-inch skillet. Add at least 1½-tablespoons of cooking oil and then use it to cook the sausages. When they turn brown, remove them from the pan. Using the same skillet, cook the onion as well. Simply put in the sauerkraut and then cover. Let the dish stand for three minutes. Add the sausages. Stir until the ingredients are distributed evenly all throughout the dish. Cover it once again and let it stand for a couple of minutes more. Serve and enjoy.
For more information on How to Cook Polish Sausage read:
