Are you looking for delicious and mouthwatering dishes that can be served in special occasions? Do you want to use a nutritious and delectable meat that can be used as a key ingredient in scrumptious recipes? Then learn how to cook leg of lamb and satisfy your cravings for healthy meals by following the simple steps in preparing some of the most popular and tasty lamb recipes.
Yucatan Leg of Lamb
Ingredients
The key ingredients in this special recipe are a whole leg of lamb, four dried chipotle chilies, three tablespoons oregano leaves and three tablespoons black peppercorns. To improve the natural flavor of the meat, add a tablespoon of cumin seeds, ½ teaspoon salt, three tablespoons dried thyme leaves, three tablespoons olive oil as well as ten cactus pads.
Steps
Remove the fat from the meat and debone the lamb. Heat a skillet and sauté thyme, oregano, peppercorns and cumin seeds over medium fire. Add the chili, salt and pepper. Transfer the mixture to a coffee grinder to create a fine powder. Brush lamb with olive oil and coat with the mixture. Place the meat in an oven that was preheated to 325 degrees Fahrenheit and roast for at least an hour. Change the temperature to 450 degrees Fahrenheit. Cook until the meat temperature reaches 130 degrees Fahrenheit. Remove the dish from the pan and transfer to a clean plate. Wash the cactus pads and drizzle with pepper and salt. Garnish the dish with the cactus pads.
Grilled Butterflied Leg of Lamb
Ingredients
In this delectable and simple recipe, you will need a butterflied boneless leg of lamb, two tablespoons fresh rosemary leaves, ½ cup lemon juice, four garlic cloves and a tablespoon of apple cider vinegar. Aside from these, you will need two tablespoons of olive oil, ½ onion, ½ teaspoon salt and ½ teaspoon pepper.
Steps
Put cider vinegar, rosemary, olive oil, lemon juice, garlic and onion in a food processor. Season the meat with pepper and salt. Transfer the mixture in a bowl and marinade the lamb for two hours. Insert skewers into the lamb and grill the meat for five minutes for each side. Remove the meat from the grill and place on a chopping board. Cut the lamb into several pieces and serve immediately. To make this dish more attractive, luscious and enticing, do not forget to garnish it with a teaspoon of chopped celery or parsley. Serve with a delectable side dish like buttered vegetables or a mashed potato.
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