Fresh Polish sausage is very delicious. It is tender and juicy from the inside out. By learning how to cook fresh Polish sausage, people can enjoy all these wonderful qualities. Available recipes include Polish Sausage with Cabbage and Polish Sausage Soup. Both of these culinary delights use simple ingredients and are very easy to cook.
Polish Sausage with Cabbage
Ingredients
For people who love soup, this dish offers them a great alternative to some of the usual soup varieties out there. Good for four to six persons, estimated cooking time for this one is 50 minutes. It makes use of at least a pound of sliced Polish sausage, 12-cups of coarsely chopped cabbage and ¼-teaspoon pepper. Other important ingredients include ½-teaspoon sugar, ¾-teaspoon salt and ¼-cup vinegar. Likewise, gather a cup of water, 2-tablespoons flour and 2-tablespoons water. In addition, bring in a cup of chopped onion.
Steps
Turn on the stove and set it to low heat. Put on top of it a clean pan. Melt the butter and then stir in the flour. Wait for at least a minute to cook. When the texture becomes smooth enough, put vinegar and water as well. Constantly stir in order to thicken the mixture. Add the remaining ingredients. Stir more in order to distribute the flavors. Lower the heat. Cover the pan and let it stand for at least 20 minutes. Serve in nice clean serving plates.
Polish Sausage Soup
Ingredients
Good for four to six persons, people can use this special recipe to learn how to cook fresh Polish sausage. Among the ingredients needed for this one are pepper and salt, 3-cups of cubed and peeled potatoes as well as 2-cups water. Furthermore, it also needs 3-cups of beef broth, 2-tablespoons of white vinegar and ½-teaspoon dried thyme. Gather also one bay leaf, 2-cups of sliced carrots and 4-cups of shredded cabbage. Other necessary ingredients are 2-cups chopped celery, a cup of chopped onion and 2-tablespoons butter. More importantly, purchase at least 1½-pounds of lean fresh Polish sausage and then slice it to smaller pieces.
Steps
Set the stove to medium heat. Place a large skillet on top of it. Melt the butter and then cook the celery, onions and sausage slices. After this, get a clean pot and then pour the mixture right inside of it. Add all the rest of the ingredients sans the potatoes. When the mixture reaches boiling point, cover the pot and then reduce the level of heat. Let it stand for at least an hour. Soon after, put the potatoes and allow it to cook. When the potatoes are tender, use the pepper and salt to season the dish. Dill can also be added before serving.
For more information on How to Cook Fresh Polish Sausage read:
How to Cook Fresh Polish Sausage
How to Cook Fresh Polish Sausage
