Are you looking for hearty and scrumptious recipes that can be served in less than two hours? Do you want to enjoy the taste of dishes that use prime beef cuts? Do you like to impress your relatives by serving delectable, mouthwatering and luscious dishes? Then learn how to cook cube steak and use some of the simple but enticing recipes that use the meat as key ingredient.
Stuffed Cube Steak
Ingredients
Serves five to six persons, Stuffed Cube Steak is a tasty dish that can be prepared for only 1 ½ hour. The ingredients in this recipe are four cube steaks, two medium potatoes, two whole onions and a can cream of mushroom soup. To add flavor to the dish, you will need ½ teaspoon salt, a teaspoon of garlic powder, ½ teaspoon pepper and four tablespoons of Caesar salad dressing.
Steps
Heat ½ tablespoon of corn oil in a skillet. Fry the meat for four minutes. Remove the meat from the skillet and spread a tablespoon of the salad dressing on the uncooked portion of each cube steak. Fold the meat and use toothpick to secure the fold. Slice the onions and cut potatoes into quarter. Place a pot over low heat and add the onions. Put the meat into the pot and add the cream of mushroom of soup. Cover and cook for an hour. Add the potatoes and cover. Cook for half an hour and serve with a cup of cooked rice.
Hungarian Style Cubed Steaks
Ingredients
In this delicious and nutritious recipe, you will need a pound of cube steak, two tablespoons olive oil, two medium onions and a garlic clove. Aside from these ingredients, you will use two tablespoons paprika, a can of tomato sauce, two cups egg noodles and ¼ teaspoon caraway seeds. To make this recipe more enticing, add 1 ¼ teaspoon salt, a teaspoon of sugar, ¼ cup sour cream and a tablespoon chopped parsley in the ingredients.
Steps
Cut the meat into stripes. Heat the olive oil in a pan. Fry the meat for two minutes each side. Remove cube steak from the pan. Chop onions and garlic. Sauté garlic and onions for a minute. Add paprika and stir for a minute. Add a cup of water, tomato sauce, salt, sugar and caraway seeds. Cover the pan and simmer for at least 10 minutes. Add the egg noodles and stir. Cover and cook for 10 minutes. Add the meat and sour cream. Heat the dish for five minutes. Serve immediately.
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