Thanks to its super fine taste and delectable goodness, bratwurst has made its way to numerous households all over the world. Perfect for all types of occasions, learning how to cook bratwurst can help people turn such simple sausages into special and delightful recipes. These include flavorful treats such as Creamy Bratwurst and Austrian-Style Bratwurst.
Creamy Bratwurst
Ingredients
Good for four persons, people can use this special recipe to know how to cook bratwurst. It only takes less than an hour to finish. Its ingredients are 2-tablespoons of snipped parsley, 2-cups of cooked noodles and ½-cup sour cream. Also included in the pack are 2-tablespoons all-purpose flour, 2-teaspoons sugar and ¼-cup beef broth. Furthermore, also gather 4-ounces of sliced mushrooms, a cup of beer and 2-tablespoons butter or margarine. Do not forget to add a pound of fully cooked bratwurst, a teaspoon of dry mustard and a cup of chopped onion.
Steps
Set the stove to medium high heat. Put a nice clean pan on top of it. Melt the margarine or butter and then cook the mustard and onion. After a short while, add the sugar, beef broth and mushrooms. To give the dish a little more spice, put at least ¼-teaspoon of pepper. Soon to follow are the beer as well as the sliced bratwurst. Stir occasionally to blend in the flavors. Let it stand for at least five minutes.
In a nice clean dish, combine the sour cream with flour. Stir until the ingredients blend in well. Try to add some of the juices from the frying pan. When this mixture is finished, pour it inside the pan as well. Stir once again to distribute the flavors and taste of the ingredients all throughout the dish. When its texture turns into something bubbly and thick, the dish is ready to go. Put the cooked noodles in a nice clean bowl and then pour over the mixture. Serve to guests and enjoy.
Austrian-Style Bratwurst
Ingredients
This dish is another simple yet definitely delicious recipe. Some of its ingredients include medium sausage casings, ¾-cup milk and a drop of lemon oil. In preparing this one, 3-pounds of ground pork, a teaspoon of white pepper and a teaspoon of parsley flakes are also needed. Other key ingredients are ¼-teaspoon ground cardamom, ¼-teaspoon ground coriander and ¼-teaspoon ground marjoram. Likewise, beat a couple of eggs and bring in 2-teaspoons of salt as well as a cup of fresh breadcrumbs.
Steps
Use a clean plate to mix some of the breadcrumbs with the other spices. Thoroughly mix them and then stir in the lemon oil, beaten eggs and milk. In the meantime, get a mixer and then combine the ground pork with remaining breadcrumbs. After this, pour in the first mixture into the ground pork mix. Allow the flavors to sink in for at least 10 minutes. Stir them together once again until all the ingredients are distributed evenly all throughout the dish. Stuff the casings with the mixture and tie the ends. The Austrian-style sausages are now ready for grilling, frying or baking. Refrigerate if not yet needed.
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