How to Cook Couscous
One of the popular Berber treats that are commonly served as a substitute to pasta, couscous is a rolled semolina wheat. Knowing how to cook couscous is very simple. If you want to impress and serve a tasty dish to your friends then it is best to know the different ways of cooking couscous. Additionally, it is beneficial to have ideas about several delicious and delectable recipes that use the semolina wheat as a main ingredient.
Boiling: The Traditional Method of Preparing the Dish
Pour 1 ½ cup of water in the saucepan and boil the water. Put a teaspoon of butter and ½ teaspoon of salt to the boiling water. Add a cup of couscous or semolina wheat in the water and cover the saucepan. Remove the pan from heat and steam the wheat for three to five minutes. Add three tablespoons of lemon zest and stir the dish. Serve immediately.
Sweet Couscous
Learning how to cook couscous is easy; however, to enhance the taste of this special treat, it is important to explore different recipes like Sweet Couscous. The ingredients in this recipe include two cups couscous, three cups water and two cups sweet raisins. To make the delicacy tastier and more delectable, add two tablespoons butter, an onion, four tablespoons blanched almonds, ½ cup chopped dried apricots and two tablespoons cinnamon. Other ingredients include ½ teaspoon turmeric, a teaspoon of ground ginger, ½ teaspoon salt, three tablespoons honey as well as two chopped oranges.
Boil the water in a pan. Put the semolina wheat in a clean bowl and pour the water in the bowl. Add the raisins and cover the bowl. After 15 minutes, drain the raisins and the wheat. Heat the pan in low fire and add the butter. Sauté chopped onion and spices. Add the remaining ingredients except for the oranges. Simmer the mixture for half an hour. Place a steamer on top of the pan. Steam the semolina wheat for half an hour. Put the steamed wheat in a clean plate and pour the sauce. Garnish with chopped oranges.
Tips
To enhance the flavor of the dish, use chicken broth instead of water. This special dish can be served as a side dish or appetizer. To improve the aroma and taste of this treat, add delicious dishes like oregano, basil, rosemary and marjoram. If the semolina wheat will not be served immediately, do not forget to place it inside the refrigerator.
